Head here for creative beans, grains, pulses and veg topped with raw or smoked fish (tuna, salmon, white fish) and your chosen sprinkling of fried onions, chilli, sunflower seeds or wasabi-laced sesame seeds. Always rammed with cent-smart students from the neighbouring Sorbonne, OnoPoké cooks turbo-sized salad bowls inspired by traditional Hawaiian poke (raw diced fish with sushi rice) in a hip, laid-back space.
Order at the counter, grab a seat at a shared table and await your made-to-measure bowl. Meat lovers will appreciate the French duck or viande séchée (air-dried meat) bowl, and there is tofu-peppered poke for vegetarians. Takeaway too.