Niébé

Top choice fusion in St-Germain & Les Invalides

Inviting sunflower-yellow walls set the tone at this new Left Bank hot spot for soul food. Ex-chef at the Brazilian Embassy, Rosilène Vitorino, oversees a menu that fuses Brazilian, Creole and African cuisine. Best up, there are two menus: classic (starring Creole blood sausage with sweet potato and kumquat purée) and vegan (with dishes like sautéed tofu with black rice in a coconut coulis).

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