Cheese in Bastille & Eastern Paris

Nanina's creamy mozzarella and ricotta, made from Auvergne-sourced buffalo milk and handmade here on the premises, supply some of Paris' most prestigious restaurants. You can taste the cheeses here on their own, on focaccia bread or as part of a lunch menu that might include lasagne or pasta. Staff are happy to show you around and explain the cheese-making process.