Miss Lunch at Première Pression Provence


in Bastille & Eastern Paris

Cook and visual artist Claude Cabri, aka Miss Lunch, is the creative talent behind this multipurpose address, backed by Première Pression Provence founder Olivier Baussan. Market-driven cuisine is rich in cold-pressed olive oil from Provence. You can buy the light, fruity oils here, or take a two-hour cooking class (per person/two people €195/300 including a meal and wine).

Ask about market tours and upcoming foodie events.