Makoto Aoki

French in Champs-Élysées & Grands Boulevards

In an arrondissement known for grandiose interiors and superstar chefs who are often elsewhere, this intimate neighbourhood restaurant is a real find. The Japanese chef is a French-trained haute cuisine perfectionist; lunch might include an extravagant bacon-morel brioche; dinner a divine risotto with John Dory or truffles.

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