Les Grands Verres

Mediterranean in Eiffel Tower & Western Paris

American chef Preston Miller helms the kitchen at the Palais de Tokyo's sustainably themed new hangout, where you'll find an inspired menu that stretches from trout with olives, fennel, burnt orange and candied linseed to crispy confit pork belly with za'atar flatbread and coriander. Just here for the cocktails? Take a seat at the 13m-long bar made of compacted earth.

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