Les Fous de l’Île

French in The Islands

Families flock to this island brasserie with a rustic cockerel theme celebrating the French national symbol and female chef Anaïs Dutilleul in the kitchen. Comforting French fare includes parmentier de boeuf confit (French 'shepherd's pie'), smoked haddock with creamy leeks, and fried snails with goat's cheese foam and blinis. Vegetarians are catered for with a daily belle assiette vegetarienne du moment (seasonal veggie dish).

Handily, service is continuous from noon to 11pm.


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