Le Vent d'Armor

Seafood in Latin Quarter

Porthole- and lantern-style light fittings are among the contemporary nautical design elements at this sleek Seine-side restaurant. Premium seafood dishes include Marennes Oléron oysters with Pernod foam, grilled Brittany sole with truffle-butter sauce, Normandy St-Pierre (John Dory) with roasted black garlic crème, and scallop tartare with smoked haddock hearts.