Le Soufflé

French in Louvre & Les Halles

The faintly vintage, aqua-blue façade of this concept kitchen is reassuringly befitting of the timeless French classic it serves inside – the soufflé. The light fluffy dish served in white ramekins comes in dozens of different flavours, both savoury and sweet; andouillette (pig intestine sausage) is the top choice for fearless gourmets.

If you’re egged out by dessert or simply crave something a bit different, go for the soufflé glacé Grand Marnier (frozen soufflé doused in Grand Marnier). Sweet!


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