Le Parc aux Cerfs

Modern French in St-Germain & Les Invalides

Evening reservations are essential at this small, stylish restaurant named for the clearings used as French aristocracy hunting fields prior to the French Revolution. Creative dishes include tartare de saumon (raw chopped salmon) with green beans and yuzu citrus dressing, but the pièce de résistance is the delightful patio garden out the back.