Le Mono, run by a cheery Togolese family, offers West African specialties, including lélé (flat, steamed cakes of white beans and prawns), azidessi (beef or chicken with peanut sauce), gbekui (goulash with spinach, onions, beef, fish and prawns) and djenkoumé (grilled chicken with semolina noodles). The rum-based punches are an excellent prelude.