A crisp white-and-green façade handily adjacent to a Vélib’ station flags the Pasta Garden, a simple, smart 100% bio (organic) place where pasta comes in every guise imaginable – barley, buckwheat, rye, wheat, rice, chestnut and so on. Try the pâtes de chataignes (chestnut pasta) with duck breast, nutmeg, crème fraîche and mushrooms.