Le Comptoir

Bistro in St-Germain & Les Invalides

Top chef Yves Camdeborde's gourmet bistro cooks up seriously creative seasonal dishes, such as cockerel in mustard breadcrumbs. Arrive early for a table at lunchtime (no reservations), but book gastonomic evening dining months in advance. Alternatively, drop by for tapas at its spin-offs: L'Avant Comptoir, seafood-based L'Avant Comptoir de la Mer or porcine-themed L'Avant Comptoir du Marché.

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