Le Bistrot Paul Bert

Bistro in Bastille & Eastern Paris

When food writers list Paris' best bistros, Paul Bert's name consistently pops up. The timeless vintage decor and classic dishes such as steak-frites (steak and chips) and hazelnut-cream Paris-Brest pastry reward those booking ahead. Look for its siblings in the same street: L’Écailler du Bistrot for seafood; La Cave Paul Bert, a wine bar with small plates; and Le 6 Paul Bert for modern cuisine.

Produce for all three restaurants is grown on its farm in Normandy.


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