Le Beurre Noisette

Top choice bistro in Montparnasse & Southern Paris

Beurre noisette (brown butter sauce, named for its hazelnut colour) features in dishes such as tender veal loin with homemade fries and caramelised pork belly tender with braised red cabbage and apple, at pedigreed chef Thierry Blanqui's neighbourhood neobistro. Filled with locals, the chocolate-toned dining room is wonderfully convivial – be sure to book. Fantastic value.