‘Bistrot carnivore’ is the strapline of this ingenious restaurant concocted around France’s most respected culinary products. The concept is Appellation d’Origine Contrôlée (AOC), the French precursor to Europe-wide AOP, meaning everything has been reared or produced according to strict guidelines. The results are outstanding. Choose between favourites (steak tartare) or the rotisserie menu, ranging from roast chicken to suckling pig.