La Traversée

Bistro in Montmartre & Northern Paris

The pavement terrace and mezzanine both make great perches for dining on neobistro dishes such as chestnut ravioli in shiitake broth, alongside natural wines, but it also crosses over into cocktail-bar territory, mixing concoctions such as its Ivory Coast–inspired Abidjan (lemongrass-infused gin, cucumber, charred pineapple and hibiscus-flower bissap) and absinthe-laced Belle Époque.