La Cabane à Huîtres

Seafood in Montparnasse & Southern Paris

Wonderfully rustic, this wooden-styled cabane (cabin) with just a handful of tables is the pride and joy of fifth-generation oyster farmer Françis Dubourg, who splits his time between the capital and his oyster farm in Arcachon on the Atlantic Coast. The fixed menu includes a dozen oysters, foie gras, magret de canard fumé (smoked duck breast) or smoked salmon.

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