Bistro in Montparnasse & Southern Paris

This casual, vintage-styled bistro with a local following takes its food seriously. 'Cuisine de cuisinier, vins de vignerons' ('Cook's cuisine, vintner's wine') is its strapline, with carefully sourced market produce starring in Sylvain Danière's superb classics like scallops pan-fried in parsley butter, roast lamb or rabbit with olives. The wine list travels all over France.