Bistro in Bastille & Eastern Paris

Drop in to this convivial gourmet bistro for inventive creations from chef Thomas Dufour. French classics form the base of his dishes, such as seared scallops with toasted wild almonds or whole roasted veal kidneys with citrus compote and dolce forte (chocolate, vinegar and raisin) sauce. In the evening, there's usually at least one vegetarian main on the à la carte menu.

Across the street, the same team offers walk-in wine-bar dining at Le Siffleur de Ballons.