Mosaic geometric tiles and exposed brick line the walls of Ima (Hebrew for 'mama') on the banks of Canal St-Martin. Middle Eastern flavours pack a punch in bountiful vegetarian dishes such as sweet potato falafel; quinoa, apricot, mushroom and cashew kefta; cucumber, yoghurt and mint salad; and roast potatoes with harissa (fiery chilli paste). Don't miss the house-speciality tahini cookies.