Fou de Pâtisserie

in Louvre & Les Halles

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Single-name patisseries scatter across the city, but for a greatest-hits range from its finest pastry chefs – Cyril Lignac, Christophe Adam (L’Éclair de Génie), Jacques Genin, Pierre Hermé and Philippe Conticini included – head to this one-stop concept shop. A Paris first, it's the brainchild of the publishers of pastry magazine Fou de Pâtisserie (also sold here).

Behind the glass-covered marble display cases, a bank of see-through fridges keep the day's deliveries fresh. Other treats include chocolates, sweets, jams and La Fabrique Givrée ice cream in summer.