Du Pain et des Idées

Top choice bakery in Montmartre & Northern Paris

This traditional bakery with an exquisite interior from 1889 is famed for its naturally leavened bread, orange-blossom brioche and escargots (scroll-like 'snails') in four sweet flavours. Its mini savoury pavés (breads) flavoured with Reblochon cheese and fig, or goat's cheese, sesame and honey, are perfect for lunch on the run. A wooden picnic table sits on the pavement outside.