French in Champs-Élysées & Grands Boulevards

As the name suggests, Adrien Cachot's 16-seat neobistro is off the beaten path, both literally and figuratively. Diners choose between just two options (meat or fish), leaving the rest in the hands of the highly original chef. Expect dishes like sweet carrots puréed with miso and topped with shaved Mimolette, or veal tartare with coffee vinaigrette and truffled egg cream.