Italian in Louvre & Les Halles

Mirrored ceilings create a space-defying effect in Jean Paul Gaultier's former flagship, now transformed into a spectacular trattoria. Premium ingredients are used in mains such as dorade fillet with orange jus and fennel salad, three daily pastas such as linguine with clams, and 10 different pizzas. In the back room is superlative cocktail bar Danico.