Coup d'Œil

French in Bastille & Eastern Paris

Traditional decor (exposed brick, patterned tiles) meets contemporary design (wave-form timber ceiling panels) at this striking wine bar. Lobster consommé, fennel-marinated grilled octopus, and potato and cheese soufflé with crab sauce are among the dishes that accompany all-natural wines; small plates and charcuterie platters are served until the bar closes. Live jazz, blues and soul often plays on Saturday nights.