Chez Plumeau

French in Montmartre & Northern Paris

For a tourist haunt, Chez Plumeau isn't too bad: dishes such as duck terrine with pistachios, beef tartare with quails egg or snails with parsley butter are well cooked, and the wisteria-draped back terrace is delightful on a warm spring or summer afternoon. Live music, such as jazz or folk, plays a couple of times a week.