Chez Nicos

Crêpes in Latin Quarter

The signboard outside crêpe artist Nicos’ unassuming little shop lists dozens of fillings but ask by name for his masterpiece, ‘La Crêpe du Chef’, stuffed with aubergines, feta, mozzarella, lettuce, tomatoes and onions. There’s a handful of tables inside; otherwise get it wrapped up in foil and head to a nearby park.