Chez Nicos

Crêpes in Latin Quarter

The signboard outside crêpe artist Nicos’ unassuming little shop lists dozens of fillings but ask for his masterpiece by name: ‘La Crêpe du Chef’, stuffed with aubergines, feta, mozzarella, lettuce, tomatoes and onions. There’s a handful of tables inside; otherwise get it wrapped up in foil and head to a nearby park.