At this highly recommended Italian restaurant, homemade pasta is cooked to al dente perfection and children are treated like gods. Dishes span lush antipasti platters to the signature spaghettini with anchovies, burrata and herb bread; full-blown mains (confit of aubergine and ricotta, veal ragout and pappardelle, monkfish carpaccio with sautéd chicory); and classico desserts like panna cotta.