French in Eiffel Tower & Western Paris

A true moveable feast, Bustronome is a voyage into French gastronomy aboard a glass-roofed bus, with Paris' famous monuments – the Arc de Triomphe, Palais Garnier and Eiffel Tower among them – gliding by as you dine on seasonal creations prepared in the purpose-built vehicle's lower-deck galley. Children's menus for lunch/dinner cost €40/50; vegetarian, vegan and gluten-free menus are available.

Exquisite dishes might include escabeche of shrimp with candied lemon, roast pigeon and artichokes with apricot and rosemary jus, melon meringue with vanilla-bean syrup and mint-and-lime sorbet, and the finest French cheeses. Wine-pairing menus are available.