Bol Porridge Bar

Cafe in Montmartre & Northern Paris

Organic porridge, both savoury (beetroot, feta and thyme; chicken, coconut, sesame and coriander) and sweet (salted butter and cinnamon; pear and lychee) with soy, almond or oat milk, is the centrepiece of this streamlined cafe. There are a couple of communal tables and a handful of high stools at the bench stretching along one wall.

A gluten-free option is made from quinoa, millet and buckwheat.