Ice Cream in Louvre & Les Halles

Lebanese ice-cream maker Bachir follows a family recipe dating back to 1936. Subtle flavours include rose petal, lemon, almond or coffee. Ask for a signature ashta, with individual scoops rolled in pistachio nuts and topped with house-whipped cream. All ingredients are organic and servings are huge. If it's not ice-cream weather, go for a homemade milkshake.