Bistro in Louvre & Les Halles

At the intersection of covered arcades Passage des Panoramas and Galerie des Varietes, Astair has wraparound exterior tables, a hand-cut cork ceiling and stucco bar by Tristan Auer. Enjoy 110-plus wine references to match dishes designed by triple-Michelin-starred Gilles Goujon like côte de veau (veal cutlet) with fig jus, frog legs with bone marrow, and monkfish with saffron and abalone.