Aspic

Bistro in Montmartre & Northern Paris

Chef Quentin Giroud ditched the high-flying world of finance for the stoves, and this small vintage-style space with a semi-open kitchen is testament to his conviction. Weekly changing, no-choice tasting menus feature inspired creations such as peppercorn pancetta with kaffir lime butter, warm octopus with cashew purée, skin-on plaice with popcorn capers, and celeriac with mustard shoots and grated raw cauliflower.

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