Arnaud Nicolas

French in Eiffel Tower & Western Paris

The upmarket hybrid restaurant and boutique of chef Arnaud Nicolas combines two natural French loves: gastronomy and charcuterie. Be it a posh pie (such as pork flavoured with herbs, or foie gras and quail with pear and pistachio), fancy terrine or a simple plate of cold cuts, this sleek address serves it to astonishing effect. End with a sublime dark-chocolate soufflé.

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