Anicia

Top choice french in St-Germain & Les Invalides

An advance online booking is essential at this glorious 'bistro nature', showcase for the earthy but refined cuisine of chef François Gagnaire who ran a Michelin-starred restaurant in the foodie town of Puy-en-Velay in the Auvergne before uprooting to the French capital. He still sources dozens of regional products – Puy lentils, Velay snails, St-Nectaire cheese – from small-time producers in central France, to stunning effect.

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