Gastronomy in Louvre & Les Halles

Teal and exposed brick walls give way to the intimate dining room at Accents. Spy on pastry chef Ayumi Sugiyama preparing artwork-quality desserts and sample Jean-Christophe Rizet's marvelously creative flavor combinations, including wild cod with oranges, radishes and shimeji mushrooms, or cream of red kuri squash with chestnut raviolis.