Abri Soba

Japanese in Champs-Élysées & Grands Boulevards

A team of Japanese chefs in blue aprons calls out orders from Katsuaki Okiyama's open kitchen, while diners feast on delectable small plates in the natural wood interior. Sample the delightfully chewy soba noodles in one of 15 ways – our favourite was cold with sesame sauce – alongside lightly battered, crisp tempura vegetables or an assortment of sashimi.

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