Abattoir Végétal

Top choice vegan in Montmartre & Northern Paris

Mint-green wrought-iron chairs and tables line the pavement outside the 'plant slaughterhouse' (it occupies a former butcher shop), while the light, bright interior has bare-bulb downlights, distempered walls and greenery-filled hanging baskets. Each day there's a choice of three raw and cooked organic dishes per course, cold-pressed juices and craft beers from Parisian brewery BapBap.

Seasonal veggies, seeds and edible flowers are used in dishes like roast plantains with coconut milk and polenta, a black-bean-and-wild-rice burger, and roast pineapple with carob foam. Gluten-free options are plentiful.


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