An institution in Paris for over two decades, À la Banane Ivoirienne dishes up the best Ivorian food in Paris along with fabulous live music and dancing on Friday nights. West African specialities – including stuffed crab, braised attiéké (fermented cassava pulp), alloco (fried plaintain) and plenty of fiery meats and fish – are dished up in a colourful interior bristling with gewgaws.