Prepare yourself for a feast! Let’s go on a discovery of French pastries and bakeries, globally known and recognized symbols of French gastronomy. From Bakery to Pastry shop, your chef guide will recount not only the history of the cakes, breads, chocolates and other sweets which are among the most famous of French pastries, but he will also show you the way in which this gastronomic history is deliciously intertwined with the history of France: its kings, emperors, leaders, its revolution, its people. Who would have thought? Eclairs and macaroons will lead you on a discovery of Marie Antoinette, of Napoleon but also of the France of our day!That will please not only the deepest sweet tooth, certainly, lovers of good food in general.Let’s explore the many expressions of French patisserie: from cookies to chocolates, from pies to brioches, from macarons to éclairs!Le crème de la crème!
Greet your guide at 10 AM at Rambuteau Station, Sortie 4 (Exit 4) Immerse yourself in the gastronomic atmosphere of Paris. An atmospheric enclave replete with gourmets shops, amazing products and fancy stores. You discover the the most trendy an historical part of Paris Le Marais. We will walk in search of the most precious jewels of the French Pastry. You will be guided by a chef trained in one of the most renowned cooking schools in France. There will be about 10 stops along the way to discover and taste the best France has in terms of ingredients and products. All this permeated by stories, legends and recipes.Because this is a gastronomic tour intended to showcase the astounding variety and quality of products, we will be sampling a wide variety of pastries: brioches, macarons, eclairs, biscuits, cakes, caramels...Bid your guide and group farewell but feel free to remain in the stores after the tour concludes, your chef guide will be glad to make some restaurantes reservations for you to finish your glorious day.