See Paris from the water on a 3-hour Seine River cruise on the iconic Bateaux-Mouches, which includes dinner. You'll admire the city's elegant architecture all lit up for the evening as you pass by landmarks such as Notre-Dame Cathedral and the Eiffel Tower. When booking, select from the Prestige or Excellence menus; you also have the option to select a holiday cruise, when available (duration may differ).
Board the Bateaux-Mouches on the Seine River, and set off on your Paris dinner cruise. On board, enjoy your select 4-course meal (choose your preferred menu option when booking), and relax while listening to live music and soaking up the view of illuminated Parisian monuments. Prestige menu:HORS D'OEUVRES AND APERITIF1 Glass of Castel Mouche (125 ml)APPETIZERSDuck foie gras, toasted baguettineSmoked salmon with dill cream, olive oil toastCrispy chicken in suprême sauceSmoked fillet of duck, Belgian endive saladPumpkin cream soup with chestnut shavings and croutonsMAIN COURSESWalleye steak, cabbage puree and tomato coulisFree-range chicken suprême with roasted new potatoes and mushroom cream sauceFillet of sea bream, sauteed carrots and fennel, cilantro sauceFillet of veal, puree of Chinese artichokes with herb seasoning, pepper saucePotato gnocchi in tomato mushroom cream sauce with crispy vegetablesSELECTION OF 2 SEASONAL FRENCH CHEESESDESSERTSYuzu passion fruit ice cream pastryPraline fondant cake with vanilla custard creamMilk chocolate delight, peanut crispExotic meringue tartPineapple sapphire cheesecakeCoffee or teaCHOICE OF WINE(1 bottle for 2 guests)Mouton CadetBordeaux Agneau1 bottle of Evian (750 ml) for 2 guests Or 1 soft drink (330 ml) per guestExcellence MenuHORS D'OEUVRES AND APERITIF1 Glass of Champagne (125 ml)APPETIZERSCaramelized smoked foie gras, toasted baguettineFrog's legs with garlic parsley seasoning and mini-croutonsHoney-dill marinated salmon, crispy vegetable medleyQuail suprême, zucchini puree, tomatoes and ‘au naturel’ saucePumpkin cream soup with chestnut shavings and croutonsMAIN COURSESChateaubriand in pepper sauce, Duchess sweet potatoes and baby vegetablesGambas, red Camargue rice and galangal creamLamb shank, buttered quinoa and seasoned gravyFilet of bass with basil cream peperonataPotato gnocchi in tomato mushroom cream sauce with crispy vegetablesSELECTION OF 3 SEASONAL FRENCH CHEESESDESSERTSYuzu passion fruit ice cream pastryPraline fondant cake with vanilla custard creamMilk chocolate delight, peanut crispCaramel panna cotta, vanilla roasted pearChestnut dome cakeCoffee or tea & “André Petit” VSOP CognacCHOICE OF WINE (1 bottle for 2 guests)Menetou Salon, Le Prieuré des AublatsCrozes Hermitages - La Rollande1 bottle of Evian (750 ml) for 2 guests Or 1 soft drink (330 ml) per guest