Best restaurants in Orléans

  • Restaurants in Orléans

    Ver di Vin

    Hidden away in a vaulted medieval cellar, this restaurant à vin is known for the excellence of both its cuisine de maison traditionelle (traditional French home cooking) and its wine list; 30 vintages are available by the glass. Specialities, some with subtle Japanese influences, include feuilleté de caille (quail wrapped in pastry) and dishes prepared with mushrooms.

  • Restaurants in Orléans

    Chez Jules

    A great address for cuisine française familiale (French family-style cuisine). Reimagined four times a year, the menu features local products such as Orléans mustard, Sologne truffles and Surôtin, an aperitif made with sureau flowers macerated in red or white wine. Specialities include duckling perfumed with coffee and, for dessert, poached pear drizzled with chocolate sauce.

  • Restaurants in Orléans


    White tablecloths and sparkling crystal set the tone at this refined but cosy eatery, much appreciated for cuisine that's both French gastronomique and deliciously modern. The ever-evolving seasonal menu offers just three entrées, three main dishes (two meat and one fish) and three scrumptious desserts. There's a children's menu for €17.

  • Top ChoiceRestaurants in Orléans

    Le Lièvre Gourmand

    You’ll get the perfect amuse-bouche with your aperitif upstairs in the salon while you decide on a set of French, Asian and fusion courses, each a creative duo of hot and cold. Delicate foams and infusions in unexpected combinations use seasonal ingredients, such as new asparagus in spring. It's a good idea to book ahead.

  • Restaurants in Orléans

    La Parenthèse

    Youthful chef David Sterne turns fresh produce from nearby market stalls, including heritage vegetables, into old-fashioned, family-style French cuisine, creating seasonal menus that change every two months. Choose from relaxed sidewalk seating or three refined dining rooms. Book well ahead by phone.

  • Restaurants in Orléans

    La Dariole

    Locals flock here for traditional French gastronomique cuisine made with fresh seasonal products. The menu changes every four weeks, evolving with the seasons. Has just 30 dining spots, so reserve ahead by phone.

  • Restaurants in Orléans

    Halles Châtelet

    A covered food market with about two dozen stalls, including three excellent fromageries and a boulangerie.