Socca d'Or

Fast Food in Le Port-Garibaldi

Locals swear by the authentic Niçois specialities served at this low-key neighbourhood eatery: pan bagnat (southern France's iconic tuna sandwich) on fresh homemade bread, tourte de blette sucrée (sweet Swiss chard tart), pissaladière (onion tart), salade niçoise and, of course, the restaurant's famous namesake socca (savoury chickpea pancakes).

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