La P'tite Cocotte

Bistro in Vieux Nice

Everyone loves this intimate backstreet hideaway, named for its trademark dessert, a sinfully tasty chocolate fondant baked in a p'tite cocotte (mini casserole dish) and paired with pistachio ice cream. But we're getting ahead of ourselves. The whole menu abounds in creatively recombined Mediterranean ingredients: purple asparagus risotto, creamy Parmesan-lemon ravioli, or roast codfish with thyme and eggplant lasagne. Yum!

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