Brasserie Artisanale de Nice

Brewery in Cimiez, Libération & Vernier

Taste some of southern France's most interesting beers at this neighbourhood microbrewery, which opens to the public a few hours per week. Don't miss the flagship Zytha, a Niçois classic brewed with chickpeas, or the Blùna, made with bitter-orange peel and coriander.

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