La Bouche à Oreille

Bistro in Nantes

Eric and Frank are the brotherly team behind Word of Mouth, a quintessential checked-tablecloth bistro that mixes French classics with traditional dishes from Lyon in eastern France. The feisty and/or fearless must try the super-sized andouillette (a rich, gut-busting tripe sausage of mega proportions). Look for the canary-yellow facade and pig with chef's toque on the pavement outside.

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