Les Copains d'Abord

French in Metz

Winningly fresh ingredients shine in regional cuisine, matched with an impressive array of wines, at Les Copains d'Abord. Dishes such as pike-perch with ravioli and morel sauce, and lamb cooked with spring vegetables and herbs speak profoundly of the seasons. Alternatively, opt for sharing boards of top-quality fromage and charcuterie.

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