Le Petit Nice

Seafood in Marseille

The flagship restaurant of Marseille-born gastronomic star Gérald Passedat, Le Petit Nice is a true dining destination. Set in a 1917 seafront villa on the Anse de Maldormé, it sets the benchmark for seafood cookery in Provence. Expect oursin (sea-urchin), langouste (crayfish), rouget (red mullet) and other freshly caught Mediterranean delights at their very best.

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