Chez Jeannot

International in Marseille

Occupying a magical spot on the little harbour of Vallon des Auffes, this old favourite has a split-level layout and picture windows overlooking the boats (try for a table on the upper floor for maximum atmosphere). The pizzas are decent, as are pasta and seafood dishes such as seared gnocchi with ceps (porcini), but it’s the setting that's the true attraction.

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